Food Polymer Science
This course is designed to teach the principals of food polymer science and practical application of
these principals to product developers and processing plant personnel. The course will introduce the
principal concepts food polymer science and expand on these concepts by showing how they can be
applied to a variety of product development, process development, and process troubleshooting
situations.
Topics Include:
Course Duration: 2 Days
these principals to product developers and processing plant personnel. The course will introduce the
principal concepts food polymer science and expand on these concepts by showing how they can be
applied to a variety of product development, process development, and process troubleshooting
situations.
Topics Include:
- Introduction to Food Polymer Science
- Transitions in Food Polymers
- Food Polymers and their Properties
- Impact of Processing on Transition Temperatures
- Applying Food Polymer Science to Product Development to Product and Process Development
- Applying Food Polymer Science to Process Troubleshooting
Course Duration: 2 Days
Pricing
Cost per participant: $859 USD
Minimum Participants: 10
Other Costs: Travel costs and related expenses, shipping costs for any course materials
f you have less than 10 participants, please contact XIM.
back to Short Course List
Minimum Participants: 10
Other Costs: Travel costs and related expenses, shipping costs for any course materials
f you have less than 10 participants, please contact XIM.
back to Short Course List
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