XIM in the News
Read about XIM in the June 2006 issue of Food Engineering!

Read about XIM's low acid flavor food acidifier in the May 2006 issue of Food Technology.
See page 87 for more information.

XIM Partner pHresh Technologies introduces Fresh Sliced,  
A product to eliminate browning in fresh fruit and vegetables

XIM Announces Short Course Offerings
    XIM announces a variety of process and product focused short courses.  Please go to Short
    Courses for more information.

XIM's pHresh 10.0 prevents outgrowth of Listeria, Salmonella, and Staphylococcus
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