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Brad Strahm, PhD, PE, holds a B.S. and M.S. in Engineering, a PhD in
Business Administration, is a licensed Professional Engineer, and a
registered Patent Agent. He has spent his career creating and
designing processes as well as identifying and specifying equipment
to bring process concepts to production. His experience in technical
training, ingredient analysis, food safety programs, and forecasting
brings a distinctive blend of skills to XIM. His unique ability to apply
his knowledge of ingredients and their interactions to process design
delivers exceptional value to Clients.
Business Administration, is a licensed Professional Engineer, and a
registered Patent Agent. He has spent his career creating and
designing processes as well as identifying and specifying equipment
to bring process concepts to production. His experience in technical
training, ingredient analysis, food safety programs, and forecasting
brings a distinctive blend of skills to XIM. His unique ability to apply
his knowledge of ingredients and their interactions to process design
delivers exceptional value to Clients.
Ph: 785-285-0763